Carrot meat loaf
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground chuck |
| 1 | small | Onion; grated |
| 2 | Carrots; grated | |
| 6 | Saltines; finely crushed | |
| 1 | Egg | |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 1 | tablespoon | Soy sauce |
| 1 | tablespoon | Catsup |
Directions
Combine first 7 ingredients. Blend well. Place the mixture in 12"x8" baking dish and shape into a rounded loaf. Mix soy sauce and catsup. Brush meat loaf with soy-catsup mixture. Microwave at High 15 to 20 minutes. Check for doneness at the minimum time. Let stand covered about 6 to 8 minutes before slicing. Yield: 6 servings.
Gulf Power
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998
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