Carrot muffins (from my garden)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | carrots -- grated | |
| 2 | eggs -- beaten | |
Directions
1½ c milk
¼ c orange juice
2 c flour
2 c cornmeal
3 ts baking powder
3 TB sugar
1 ts salt
4 TB butter -- melted
Preheat oven to 325 degrees. In large bowl combine carrots, milk, orange juice and eggs. In separate bowl sift together the flour, cornmeal, baking powder, sugar and salt. Slowly stir the flour mixture into the carrot mixture. Add melted butter. Pour into greased muffin tins and bake for 25-30 minutes Recipe By : From My Garden Show #F5538 Categories : From My Garden Vegetables From: Ruth Burkhardt Emc.Ver #2½⅒ ]
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