Carrot 'n raisin muffins (3)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Oil, 1/4 cup brown sugar, 2 eggs separated, 1 cup grated carrot |
| 1½ | cup | Self-raising flour, 1 egg white extra, 1 tsp cinnamon |
| ½ | teaspoon | Nutmeg, 1.1/4 cups all-bran, 1/2 cup raisins, 1 cup buttermilk |
| Sunflower seeds for topping | ||
Directions
Combine oil & brown sugar in a bowl. Beat in egg yolks. Stir in carrot. Sift flour & spices together in another bowl, stir in all-bran together with carrot mixture, raisins & buttermilk. Do not over stir. Fold in stiffly beaten egg whites. ¾ fill greased muffin pans & sprinkle with seeds. Bake at 400oF for 20-25 mins.
TO ALL Submitted By DAVE M. WARREN SUBJ CARROT MUFFINS On 10-11-95
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