Carrot & raisin muffins (2)
9 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Bran, 3/4 cup flour, 1 tsp baking soda, 1 Tbsp golden syrup, 1 egg |
| 1 | small | Carrot, 1/4 tsp salt, 1/4 cup cottage cheese, 1/4 cup raisins |
| ½ | cup | Sugar, 3/4 cup milk |
Directions
Place bran, milk, golden syrup & egg into a mixing bowl. Peel & grate carrot & add with cottage cheese & raisins. Leave to stand for 5 mins. Add flour, sugar, b/soda & salt. Mix until just combined. ¾ fill greased muffin pans & bake at 350oF for 20 mins or until well-risen & golden. Makes 9.
TO ALL Submitted By DAVE M. WARREN SUBJ CARROT MUFFINS On 10-11-95
Related recipes
- Apple and carrot muffins
- Carrot & bran muffins
- Carrot & raisin muffins #1
- Carrot & raisin muffins #2
- Carrot & raisin muffins #3
- Carrot & raisin muffins 1
- Carrot 'n raisin muffins (3)
- Carrot and bran muffins
- Carrot and cream cheese muffins
- Carrot and raisin muffins
- Carrot bran muffins
- Carrot cake muffin treats
- Carrot muffins
- Carrot muffins #1
- Carrot muffins #2
- Carrot muffins (from my garden)
- Carrot muffins (no fat)
- Carrot walnut raisin muffins
- Carrot-raisin muffins
- Muffins ( carrot )