Carrots rapee

1 Servings

Ingredients

Quantity Ingredient
1 cup Grated carrots
1 tablespoon Orange juice
½ teaspoon Finely minced orange; zested and juiced
2 teaspoons Lemon juice
2 teaspoons Finely minced fresh; mint

Directions

In a mixing bowl, combine the carrots. Set Aside. In another bowl, combine the orange juice, orange zest and lemon juice.Add the carrots,mint, toss and refrigerate for at least 1 hour, or until ready to toss This French bistro classic is usually dressed with a vinagrette with quite a bit of oil. I think it's improved when sparked with citrus juice and mint.

Posted to MM-Recipes Digest by Cozinha@... on Aug 12, 1998, converted by MM_Buster v2.0l.

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