Carrot pineapple bread - butter busters ^
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (8oz) crushed pineapple in it's own juice |
| ¾ | cup | Egg Beaters |
| ½ | cup | Liquid Butter Busters or Promise Ultra fatfree margarine |
| 2 | cups | Flour or bread flour |
| 1 | cup | Sugar* |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Nutmeg |
| 1 | cup | Shredded carrots |
| ½ | cup | Raisins |
Directions
*Or ½ cup and 6 packets Sweet 'n Low Drain pineapple, reserve juice; add enough water to make ½ cup liquid. In a bowl, combine juice, Egg Beaters, and liquid Butter Buds. In a large bowl, combine flour, sugar, bakilng powder, baking soda, cinnamon and nutmeg. Stir into juice mixture until just blended. Stir in pineapple, carrots and raisins. Spread into a 9" square pan that has been sprayed with Pam.
Bake at 350F 45-50 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes. remove from pan; cool completely on wire rack. Per sugar serving: 144 cal., 0.6g ft (4%), 0mg chol., 1g fiber, 3g pro., 32g carb., 149mg sod. Per S&L serving: 120 cal., 26g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 2-95.
Submitted By CAROLYN SHAW On 02-18-95
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