Carrot pudding puff
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Margarine, melted |
| ½ | cup | Brown sugar |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Lemon juice |
| 1½ | teaspoon | Vanilla |
| 2 | Egg yolks, beaten | |
| 1½ | cup | Sifted flour |
| 2 | cups | Cooked carrots--mashed |
| Or 2 lb.can drained and | ||
| Mashed | ||
| ½ | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| 2 | Egg whites, stiffly beaten | |
| 1½ | or | 2 quart greased casserole dish. |
Directions
Combine all ingredients, folding the egg whites in last. Pour into a Bake at 350 for 1 hour.
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