Date and carrot pudding

1 Servings

Ingredients

Quantity Ingredient
2 cups Flour
3 teaspoons Baking powder
½ cup Sugar
½ cup Finely grated carrot
2 teaspoons Grated orange rind
1 cup Chopped dates
3 Eggs
½ cup Fresh orange juice
1 cup Brown sugar
¼ cup Water
½ cup Orange juice
1 tablespoon Custard powder

Directions

ORANGE CARMEL SAUCE

Sift flour and baking powder into a bowl. Add sugar, carrot, orange rind, and dates. Mix together. Beat eggs in a bowl until pale and creamy. Add orange juice and beat to combine. Stir orange mixture into flour mixture and stir to combine. Pour into a well-greased square baking dish. Bake at 350 F (or 180 C - depending on where you live) for 35 to 40 minutes until baked through and golden brown. Serve with Orange Carmel Sauce.

Orange Carmel Sauce: Place brown sugar and water in a saucepan. Bring to a boil for 3 minutes. Mix orange juice and custard powder together. Pour into carmel amd bring back to a boil.

Notes: If you didn't have custard powder on your shelf, I don't see why you couldn't substitute cornstarch. (we call it cornflour) Posted to TNT - Prodigy's Recipe Exchange Newsletter by Rayna Knighton <rayna@...> on Nov 07, 1997

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