My carrot pudding
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | slices | Whole wheat bread, toasted |
| ½ | cup | Milk |
| 1 | cup | Raw grated carrots |
| ½ | cup | Raisins |
| 3 | tablespoons | Sugar |
| 1 | Egg, separated | |
| 1 | tablespoon | Butter |
| ¼ | teaspoon | Salt |
Directions
Soak bread in milk. Add carrots, raisins, sugar, egg yolk and butter. Beat egg whites with salt. Fold in bread mixture. Pour in greased baking dish and steam 45 minutes or bake for 35 minutes in a moderate oven. Serve with lemon sauce or hard sauce.
NOTES : Easy, quick and taste unique.
Recipe by: Tootie's Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Mar 11, 1997
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