Carrot-miso pate
1 recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Carrots, sliced |
| 3 | eaches | Slices ginger |
| 2 | eaches | Green onions, chopped |
| 2 | tablespoons | Mellow white miso |
| 1 | tablespoon | Maple syrup |
Directions
Steam carrots, ginger & green onions until the the carrots are tender, about 10 minutes. Transfer to a food processor & blend until smooth along with the remaining ingredients. Spoon into a dish & serve.
"Vegetarian Gourmet, Special Low-Fat Issue" 1995 * CROSSPOSTED Submitted By INTERCOOK On 09-15-95
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