Carrot, raisin & walnut salad with tofu and miso
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Grated carrots * |
| ½ | cup | Walnut meats, roasted, diced |
| 1 | teaspoon | Honey |
| 2 | tablespoons | Sesame butter |
| ½ | cup | Raisins |
| 1½ | tablespoon | Red, barley, or Hatcho miso |
| 1 | teaspoon | White wine or sake |
| 4 | xes | Lettuce leaves (optional) |
Directions
* Or diced apple or celery >>> Continued to next message --- FreeMail 1.09 * Origin: Kitten's Kitchen Klub (1:138/240) From: LINDA SHORT Date: 09-01-95 Subject: tofu ⅘ ====================================================================== ==== ==== >>> Continued from previous message Combine all ingredients, mixing well. If desired, serve mounded on lettuce leaves. For a milder, slightly sweeter flavor, substitute for the red miso and honey: 3 to 4 tablespoons sweet white miso and ½ teaspoon shoyu.
Source: The Book of Miso
Submitted By LINDA SHORT On 09-01-95
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