Carrots and red potatoes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| medium | Water Level | |
| 1 | cup | Carrots; (1/8\" thick slices) up to 1-1/2 |
| 4 | Potatoes; quartered | |
Directions
Source: "Black & Decker Handy Steamer Plus Booklet" Place carrots in Bowl Divider, fully opened. Potatoes in Bowl. Start together. Set Timer for 30 minutes. Stir both after 15 minutes. Check doneness at 25 minutes.
Yield: 2-3 servings of both in 28-31 minutes.
Posted to MC-Recipe Digest by "Cynthia" <babycakes@...> on Feb 28, 1998
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