Carrott puree a la carlotta
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 25 | ounces | Carrotts |
| ¼ | cup | Chicken Broth |
| 2 | tablespoons | Instant Potatoes |
| 2 | tablespoons | Cream |
| Salt | ||
| Pepper | ||
Directions
1.Peel and cut carrotts into thin slices; put in a pot; fill up with the broth and simmer for 10-12 minutes. 2.Add the instant potatoes and puree all at high speed for 2 minutes. 3.Put all in a clean pot and stirring, constantly with a wooden spoon, on medium heat warm it all through. 4.Mix a little cream under; the puree is not to be to thin. 5. Season with salt and pepper.
Typed for you by Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120
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