Carrots with tequila
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Carrots |
| ¼ | cup | Butter |
| ¼ | teaspoon | Dried dill weed, crushed |
| dash | Salt - to taste | |
| dash | Pepper - to taste | |
| ¼ | cup | Tequila |
Directions
Cut carrots in ¼ inch diagonal slices. Melt butter over low heat.
Add carrots. Increase the heat to medium and cook carrots for 10 minutes or until carrots are tender stirring occasionally. Add spices to taste, increase heat to high.
Pour tequila over carrots, then ignite using a long match. When flames have died down, stir and serve immediately.
Mexican Foods -
== Courtesy of Dale & Gail Shipp, Columbia Md. == Submitted By GAIL SHIPP On 09-18-95
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