Carrots (california orange style)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Carrots; peel & slice 1/4\" |
| ½ | teaspoon | Salt; optional |
| ¾ | cup | Water |
| 1 | teaspoon | Orange peel; grated |
| 1 | Orange sections; peeled and | |
| ; into bite-size piece | ||
| 1 | tablespoon | Green onion; minced, optiona |
| Butter buds.; sprinkle | ||
Directions
Recipe by: The Mormon Diet Cookbook Preparation Time: 0:45 In lg saucepan, cook carrots, covered in salted water until crisp-tender, about 20 min.
Drain
Add orange peel, orange sections and onion.
Sprinkle with Butter Buds.
Heat through.
Serve immediately.
Entered into MasterCook II and tested for you by Reggie Dwork reggie@...
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Related recipes
- Carrot
- Carrot and orange salad
- Carrots
- Carrots & oranges
- Carrots (california orange style)
- Carrots (glazed style)
- Carrots (herbed style)
- Carrots and oranges
- Carrots deluxe
- Carrots l'orange
- Carrots roman style
- Carrots with ginger & orange
- Carrots with ginger and orange
- Company carrots
- Ginger-orange carrots
- Orange carrots
- Orange saute (carrots)
- Orange-raisin carrots
- Orange-tarragon carrots
- Quick carrots