Cashew \"whipped cream\"
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Raw cashews or cashew pieces |
| 1 | cup | Water |
| 1 | cup | Sunflower oil |
| 4 | tablespoons | Maple syrup or other sweetener |
| ½ | teaspoon | Vanilla extract |
| Pinch of salt | ||
Directions
Blend cashews and water to form a thick cream. Slowly add to the oil in a fine stream. The cream will get very thick. If necessary, add additional oil until desired density is reached. Blend in maple syrup, vanilla nd salt. Chill and serve. Yields 2½ cups.
DEEANNE at 14:52 EDT
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