Cashew milk
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Water |
| ¾ | cup | Cashews -- rinsed and |
| Drained | ||
Directions
Place the water and cashews in a blender or food processor and process until smooth. Pour through a strainer. Refrigerate. Shake before using.
Recipe By :
From: Western Mexican Cookbook
File
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