Cashew uncheese

2 Cups

Ingredients

Quantity Ingredient
3 tablespoons Agar flakes, PLUS
1 teaspoon Agar flakes
1½ cup Cold water
1½ cup Cashews, raw
½ cup Sunflower seeds
2 tablespoons Nutritional yeast
1½ teaspoon Sea salt
¼ cup Lemon juice
3 tablespoons Carrot, finely grated
1 tablespoon Vegetable oil

Directions

Stir the agar into the cold water, then simmer over low heat to soften it.

Pour half the agar water into a blender and process with half the cashews and sunflower seeds. Blending half at time will help make the mixture creamier faster. (Overfilling the blender will result in an uneven texture.) Add half of the each of the remaining ingredients and blend until creamy. Pour into a mixing bowl. Process the other half of ingredients the same way. Thoroughly mix the two batches together and pour into a mold or bowl. Chill until set.

Rodney Polden & Pamela Thornly, "Salt Spring Island Cooking". Posted by Anne MacLellan

Posted to MM-Recipes Digest V4 #210 by BobbieB1@... on Aug 10, 1997

Related recipes