Cashew pesto
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Cashews lots of basil (I used about 6 T dried, probably a cup or two fresh chopped) a few T olive oil a few cloves garlic (I used 3, I'm probably slipping) |
Directions
Parmesan or romano cheese, about ½ cup grated. Grind it all up in a food processor. I had to add some water to get the right consistency, but you may not w/ fresh basil. Mmmmm. Serve on pasta (we made a tortellini salad with it actually, it was great). Works well cold or hot.
* The Polka Dot Palace BBS 1-201-822-3627 Posted by MR. FANTASY Posted to MC-Recipe Digest V1 #703 by Lisa Clarke <lisa@...> on Aug 1, 9