Nutty basil pesto

1 servings

Ingredients

Quantity Ingredient
5 cups Basil leaves; tightly packed and coarsely chopped
½ cup Pine nuts
¾ cup Olive oil
2 tablespoons Miso, brown rice
3 tablespoons Lemon juice; freshly squeezed
3 Garlic cloves; peeled

Directions

Put all the ingredients into a food processor fitted with the metal blade, and process until smooth May All Be Fed by John Robbins/MM by DEEANNE

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