Castagnaccio with red grapes

4 servings

Ingredients

Quantity Ingredient
2 cups Chestnut flour
2 tablespoons Sugar
¼ cup Walnut pieces
2 cups Milk
2 tablespoons Virgin olive oil
2 tablespoons Chopped fresh rosemary
Leaves
2 cups Red grapes, seedless
1 cup Sugar

Directions

MOLTO MARIO #MB5725

Preheat oven to 375 degrees F.

In a large mixing bowl, place flour, sugar and walnuts. Add ½ cup cold milk and slowly add rest of milk, stirring constantly to avoid lumps to form in batter. Grease pan with 1 tablespoon oil and pour in batter. Drizzle top with remaining oil and distribute rosemary evenly over top. Bake for 45 minutes, or until a toothpick pierced in the center comes out clean.

While castagnaccio is cooking, place grapes and sugar in a small saucepan over medium heat. Cook until quite soft and bubbly, about 10 minutes.

Remove castagnaccio and serve either warm or cool with grape sauce.

Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat.

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