Mosticco - autumn fruit in red wine
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Bottles Spanish red wine | |
| 2 | cups | Sugar |
| 1 | Cinnamon stick | |
| 4 | Walnuts; shelled, and | |
| Roughly chopped | ||
| 1 | pounds | Pumpkin; cut into 1\" cubes |
| 2 | Firm pears; quartered, seeded, | |
| Skin on | ||
| 8 | Dried figs | |
| 2 | Firm apples; cored, seeded, | |
| And quartered | ||
| 12 | Wine variety grapes | |
Directions
In a 6-quart saucepan, bring wine, sugar, cinnamon and walnuts to boil and reduce by half. Add pumpkin, pears, figs and apples and return to boil.
Lower heat and simmer ½ hour. Add grapes and simmer 15 more minutes.
Allow to cool and serve at room temperature. This recipe yields 8 servings for dessert.
Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A31 broadcast 02-09-1998) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
02-09-1998
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.
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