Mosticcoc autumn fruit in red wine
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Bottles Spanish red wine | |
| 2 | cups | Sugar |
| 1 | Cinnamon stick | |
| 4 | Walnuts; roughly chopped | |
| 1 | pounds | Pumpkin; cubed |
| 2 | Firm pears skin on; quartered and seeded | |
| 8 | Dried figs | |
| 2 | Firm apples cored; seeded and quartered | |
| 12 | Wine variety grapes | |
Directions
In a 6 quart saucepan, bring wine, sugar, cinnamon and walnuts to boil and reduce by half. Add pumpkin, pears, figs and apples and return to boil.
Lower heat and simmer ½ hour. Add grapes and simmer 15 more minutes.
Allow to cool and serve at room temperature.
Yield: 8 servings for dessert
NOTES : Recipes Copyright Mario Batali 1997. All rights reserved.
Recipe by: MEDITERRANEAN MARIO #ME1A31 Posted to MC-Recipe Digest by Sue <suechef@...> on Feb 15, 1998
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