Castel coconut macaroon cookies
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2⅔ | cup | Coconut flakes |
| ⅔ | cup | Sugar |
| ½ | cup | All-purpose flour |
| ¼ | teaspoon | Salt |
| 6 | Egg whites | |
| 1 | teaspoon | Almond extract |
| 1 | cup | Almonds; chopped |
Directions
Combine coconut, sugar, flour and salt. Stir in egg whites and extract.
Stir in almonds. Mix well. Drop by teaspoon onto a lightly greased baking sheet. Bake at 325ø for 20 to 25 minutes.
Recipe by: Castel Grisch Estate Winery Posted to recipelu-digest by Nesb2@... on Feb 18, 1998
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