Chewy coconut macaroons

18 servings

Ingredients

Quantity Ingredient
1½ cup Coconut -- flaked
⅓ cup Sugar
⅛ teaspoon Salt
2 tablespoons Flour
2 Egg Whites
½ teaspoon Almond Extract

Directions

Combine coconut, sugar, salt and flour. Stir in egg whites and almond extract; mix well.

Drop by teaspoonful onto lightly greased cookie sheets. Bake at 325 F for 20 mins or until golden brown around the edges. Remove from cookie sheets at once.

Makes approximately 1½ dozen.

Recipe By : Blue Ribbon Cookies - ISBN 0-9601656-2-2 From: Dan Klepach Date: 10-07-95 (20:32) (159) Fido: Cooking

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