Cheese-broiled catfish
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Bread crumbs, soft |
| ¼ | cup | Parmesan cheese, grated |
| ½ | teaspoon | Paprika |
| ¼ | teaspoon | Curry powder |
| ½ | teaspoon | Salt |
| Pepper, dash | ||
| 1 | pounds | Catfish fillets |
| 4 | tablespoons | Butter, melted |
Directions
Preheat broiler and broiling pan. Combine breadcrumbs, cheese and seasonings. Spread mixture evenly over each fillet. Generously grease hot broiling pan and place fillets on it. Drizzle 2 Tbsp melted butter over fillets; set pan 3 in. from heat and broil for 3 minutes.
Baste with remaining butter and broil for 3 min. more. Remove to a hot serving platter. Recipe date: 12/11/87
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