Cathe's potato soup

1 Batch

Ingredients

Quantity Ingredient
1 large Potato
2 cups Water
1 teaspoon Garlic, minced
½ teaspoon Garlic salt
1 teaspoon Black pepper, coarse
2 tablespoons Butter
½ cup Half-and-half
1½ tablespoon Paprika (or more)
drop Tabasco sauce

Directions

Cut potato into chunks and boil in water until quite done, a little over-done. You should end up with about a cup of water in the pot.

Mash potato chunks in pot with water; will be a juicy, mushy mixture.

Stir in spices, butter and half-and-half; mix well. Add paprika a teaspoon or so at at time (to taste) until mixture thickens. Stir in Tabasco sauce and serve.

Cathe's notes:

* Varies a lot from time to time; might need to experiment.

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