Cathy's all-purpose bbq sauce

1 Servings

Ingredients

Quantity Ingredient
2 tablespoons Vegetable Oil
1 small Onion; Finely chopped
2 Garlic Cloves; Finely chopped
1 teaspoon Red Pepper Flakes
1 tablespoon Chile Powder or Paprika
1½ cup Ketchup
½ cup Amber beer; or ale
¼ cup Cider vinegar
¼ cup Water
¼ cup Brown sugar
2 tablespoons Dijon-Style Mustard
2 tablespoons Worcestershire Sauce
Salt and ground black pepper
Tabasco sauce; optional or to taste

Directions

Subject: recipelu Good Morning American Recipes In a saucepan, cook onions in oil over moderate heat until tender. Stir in garlic, red pepper flakes and chili powder, and cook for one minute. Add ketchup, beer, vinegar, water, brown sugar, mustard, Worcestershire sauce, salt, black pepper and Tabasco sauce, stirring to combine. Partially cover and simmer until slightly thickened, 15 to 20 minutes. Taste and adjust seasoning, if necessary, with Tabasco sauce. Remove sauce from heat and allow to cool completely. Sauce can be refrigerated for two to three weeks or frozen for up to a month.

Yields about 2 cups

MC Formatted and MC Busted by Barb at PK on 3/14/98 NOTES : Recipe by Cathy Lowe as seen on Good Morning America Recipe by: Cathy Lowe

Posted to recipelu-digest by "abprice@..." <abprice@...> on Mar 15, 1998

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