Western catsup based barbecue sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Tomato catsup |
| 1 | cup | Brown sugar |
| ½ | cup | Lemon juice |
| ½ | Stick butter | |
| ¼ | cup | Minced onion |
| 1 | teaspoon | Liquid hot pepper sauce |
| 1 | teaspoon | Worcestershire sauce |
| North Carolina Pork Favorites | ||
| NC Pork Producers | ||
| Raleigh, NC | ||
| 5 | April 1997 Indianapolis, IN | |
Directions
Place all ingredients in heavy saucepan and bring to a boil. Reduce heat and simmer for 30 minutes. MM Format by John Hartman
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