Catskill mountain jalapeno french bread
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -DONNA CELEIRO (DGSK75A) | ||
| 7 | ounces | Water |
| 1 | tablespoon | Butter/margarine |
| ½ | cup | Jalapeno cheese; shredded |
| ¼ | cup | Jalapeno peppers; chopped |
| 2¼ | cup | Bread flour (\"Better for Bread\") |
| 2 | teaspoons | Salt |
| 2 | teaspoons | Sugar |
| 2 | tablespoons | Sesame seeds; or more |
| 2 | teaspoons | Active dry yeast (Red Star is best) |
Directions
I use "El Rio Jalapeno strips" for this bread.
Use French/crusty mode; otherwise; standard/white bread mode.
Hope you enjoy it. Remember that you were warned when your mouth starts yelling "Fire!" <BG> Donna....Catskill Mtns, NYS 11/03 01:02 am Formatted by Elaine Radis
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