Catskill rye

1 servings

Ingredients

Quantity Ingredient
1¼ cup Water
1⅓ tablespoon Vegetable oil
2½ tablespoon Honey
⅔ teaspoon Salt
1⅓ tablespoon Caraway seed
1⅔ cup Water
1½ tablespoon Vegetable oil
3 tablespoons Honey
1 teaspoon Salt
1½ tablespoon Caraway seed
1¼ cup Rye flour
2¼ cup Bread flour
2½ tablespoon Nonfat dry milk
5 tablespoons Vital gluten
2 teaspoons Active dry yeast
1½ cup Rye flour
3⅔ cup Bread flour
3 tablespoons Nonfat dry milk
⅓ cup Vital gluten
2½ teaspoon Active dry yeast

Directions

1½ LB

2 LB

Recipe by: The Bread Machine Cookbook V - ISBN 1-55867-093-9 CYCLE: wheat, white, sweet; no timer SETTING: light NOTES : This is a high rising, light and fluffy rye bread. One trick to

achieve a high rising rye is increasing the amount of flour. If necessary, scrape the sides of the pan with a rubber spatula, pushing the ingredients into the middle.

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