Light rye
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | teaspoons | Active dry yeast |
| 2 | tablespoons | Caraway seeds |
| ⅞ | cup | Rye flour |
| 3 | cups | Bread flour |
| 2 | tablespoons | Butter |
| 3 | tablespoons | Sugar, scant |
| 1½ | teaspoon | Salt |
| 1½ | cup | Water |
Directions
Add all ingredients and "start".
Note: Don't use gluten.
From: Christine Erickson (MMVH58B) - Prodigy Posted by: Debbie Carlson - Cooking Echo
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