New york-florida rye
14 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pack | Yeast |
1 | cup | Rye flour |
2 | tablespoons | Gluten |
3 | cups | Bread flour |
2 | tablespoons | Buttermilk powder |
1 | tablespoon | Sugar |
1 | teaspoon | Salt |
1 | tablespoon | Honey |
1 | tablespoon | Butter |
1½ | tablespoon | Caraway seeds |
1½ | cup | Water |
Directions
This makes a 1½ lb. loaf. Recipe by Marilyn Frieman in St.
Petersburg Submitted By PAT REYNOLDS On 01-05-95
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