Heidelberg rye
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Vital wheat gluten |
| 1 | cup | Water; warm 110 deg |
| 2½ | tablespoon | Molasses |
| 1 | tablespoon | Butter |
| 1 | cup | Rye flour |
| 2 | tablespoons | Cocoa |
| ½ | tablespoon | Sugar |
| ½ | tablespoon | Salt |
| 1½ | cup | Bread flour |
| ½ | tablespoon | Caraway seed |
| 3 | teaspoons | Yeast |
Directions
Add ingredients to the machine in the order listed. Set for basic cycle and press start.
>From: Gerard_Mcmahon@...
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Quick & Delicious BM Recipes: Norman Garrett
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