Cauliflor patties

1 Servings

Ingredients

Quantity Ingredient
2 smalls Cauliflowers
1 cup Matzeh meal; up to 2
3 Beaten eggs; up to 4
Salt and pepper
Oil for frying

Directions

Typical sehardi dish for pessah.

Cook the cauliflower until soft in salted water. Drain and mash in a food processor . Add the eggs and the matzeh meal, salt and pepper Form oval patties with wet hands and cook on both sides until brown.

Posted to JEWISH-FOOD digest by "Viviane & Israel Barzel" <i_barzel@...> on Apr 10, 1998

Related recipes