Cauliflower and potato curry

4 servings

Ingredients

Quantity Ingredient
4 cups Potatoes, peeled and quartered
1 small Cauliflower, cut into florets a pinch
¾ teaspoon Ground turmeric
½ teaspoon Chilli powder
1½ teaspoon Ground cumin
¾ teaspoon Salt big pinch
2 Tomatoes, chopped
1¼ cup Water
½ teaspoon Garam masala
½ cup Wheat berries (optional) of asafetida of sugar

Directions

Add all ingredients to a crockpot and cook on low for approximately six hours. If you're adding wheat berries, cook them on high with an additional cup of water for an hour, then add remaining ingredients and cook on low.

With the wheat berries, if things start drying out, add more water.

Shared by Lisa Corsetti

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