Cauliflower and potato fry

4 Servings

Ingredients

Quantity Ingredient
3 tablespoons Oil
4 Green chillies, cut in half
1 small Cauliflower, cut into 2cm
Pieces
450 grams Potatoes, diced into 2cm
Pieces
¾ teaspoon Salt
1 teaspoon Mustard seeds (black)

Directions

1. Heat oil in a wok over a medium high heat and add the mustard seeds and green chillies. Let them sizzle for a few seconds.

2. Add the cauliflower and potatoes and stir for 1-2 minutes.

3. Lower the heat to medium low, cover and cook for 15-20 minutes, stirring occasionally.

4. Add the salt, turn up the heat and, stirring constantly, fry until the vegetables are tender.

Compiled by Imran C.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by "I. Chaudhary" <imranc@...> on Aug 6, 1997

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