Potato & broccoli curry
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -In A Saucepan, Saute----- | ||
| 1 | tablespoon | Olive Oil |
| 1 | Clove Garlic -- minced | |
| ½ | teaspoon | Ground Coriander |
| ½ | teaspoon | Ground Turmeric |
| ¼ | teaspoon | Ground Cumin |
| ¼ | teaspoon | Ground Ginger |
| ⅛ | teaspoon | Dry Mustard |
| 1 | dash | Ground Red Pepper Add----- |
| ½ | tablespoon | Olive Oil |
| 1 | cup | Water |
| 1 | Potato -- diced (unpeeled | |
| Ok) Vegetables----- | ||
| 1 | cup | Broccoli -- chopped |
| 1 | Carrot -- sliced | |
| ¼ | teaspoon | Salt |
| ½ | tablespoon | Curry Powder |
Directions
Fry, stirring often to coat potatoes with seasonings. When potatoes are almost tender, add last 4 ingredients.
Cover and simmer until broccoliand carrots are tender. Serve with rice or pasta.
Recipe By :
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