Cauliflower and spinach salad

6 servings

Ingredients

Quantity Ingredient
3 cups Cauliflowerets
6 tablespoons Vegetable oil
3 tablespoons White wine vinegar
1 large Garlic clove,crushed
½ teaspoon Dry mustard
½ pounds Spinach
½ teaspoon Salt
½ teaspoon Dried basil
¼ teaspoon Pepper
½ cup Slivered almonds

Directions

DRESSING

Rinse and drain cauliflower and cut into small flowerets. Wash and trim spinach. Stack leaves and slice crosswise into ¼-inch strips. Place in a salad bowl along with caulifower. Cover and refrigerate until serving time. In a jar, combine oil, vinegar, garlic, salt, mustard, basil and pepper. Shake to blend well. Just before serving, pour dressing over vegetables; add almonds and mix gently but throughly.

Makes 6 servings.

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