Cauliflower salad #2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Thinly sliced raw cauliflower |
| 1 | can | Black pitted olives |
| 1 | Green pepper; finely chopped | |
| ¼ | cup | Pimentos; chopped |
| 5 | tablespoons | Chopped onion |
| 4½ | tablespoon | Salad oil |
| 1½ | tablespoon | Lemon juice |
| 1½ | tablespoon | Wine vinegar |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Sugar |
| Pepper to taste | ||
Directions
DRESSING
Mix all & chill 1 hour. Stir occasionally.
MRS LESTER (MARGARET) COLE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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