Cauliflower with garlic and sesame seeds
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Cauliflower broken into florets |
| 2 | tablespoons | Vegetable oil |
| 1 | clove | Garlic; minced |
| 2 | tablespoons | Sesame seeds seasoning to taste boiling salted water to cover florets |
Directions
Place cauliflower in rapidly boiling salted water. Boil 2 - 4 minutes. Drain well.
In large skillet, heat oil over medium heat. When hot, add garlic and saute until lightly browned. Add sesame seeds and stir for one minute.
Add cauliflower florets and stir to coat with seeds and garlic.
Add seasoning to taste.
Source: Entertaining Without Reservations by Donna-Joy Halliday.
Typed by Jack Busst, Calgary, Alberta, 94-09-11 and posted on the "Gourmet" echo 94-10-17.
Submitted By JACK BUSST On 10-16-94
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