Cauliflower with mustard sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Cauliflower |
| ¾ | cup | Whipping cream |
| ¾ | cup | Mayonnaise |
| Salt to taste | ||
| 1½ | tablespoon | Prepared mustard -- pref. |
| Dijon or Dusse | ||
| ½ | Lemon (juice only) | |
| Paprika | ||
Directions
REMOVE THE STEM AND LEAVES from the cauliflower. Steam the cauliflower whole until it is barely tender. Drain and keep warm. Whip the cream and set aside briefly. In a mixing bowl combine the mayonnaise, salt, mustard and lemon juice. Whip until blended; fold in the whipped cream. Pour sauce over cauliflower or serve it separately.
Sprinklewith paprika. MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :
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