Tangy mustard cauliflower

6 Servings

Ingredients

Quantity Ingredient
1 Head cauliflower
½ cup Sour cream
1 teaspoon Chopped onion
1 teaspoon Prepared mustard
½ cup Shredded cheddar cheese

Directions

Cook cauliflower and drain. Combine sour cream with onion and mustard.

Spread on hot cauliflower. Sprinkle with cheese. Cover; let stand in saucepan until cheese melts, about 3 minutes. Serve whole, right side up in serving dish.

NUTRITIONAL INFORMATION PER SERVING 188 Calories; 5g Protein; 5g Carbohydrate; 18g Fat;

236 mg Sodium

Posted to Recipe Page 06 Oct 96

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