Celery and nut sandwich
8 sandwiches
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Celery; finely chopped |
| 1 | cup | Nuts; medium-chopped |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper, black |
| 1 | teaspoon | Lemon juice; freshly squeezd |
| ¼ | cup | Mayonnaise |
| 16 | slices | Bread |
| Butter (or marg.) | ||
| Lettuce | ||
Directions
Combine celry, nuts, salt, black pepper, lemon juice, and mayonnaise.
Mix well. Spread between bread slices, whick have been spread thinly with butter. Place a leaf of lettuce on top of the filling for each sandwich.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 12-05-94
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