Celery croutes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Slices bread | |
| 2 | ounces | Butter |
| Celery seeds | ||
Directions
Remove crusts from bread; cut each slice into 3 fingers. Melt butter in small saucepan. Brush both sides of bread with butter. Place on greased cookie sheet, sprinkle lightly with celery seeds. Bake in moderate oven 5 to 10 minutes or until golden. Turn croutes and brush with butter during cooking. Source: Dinner Party Cookbook ch.
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