Celery fingers
12 fingers
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Celery; minced |
| 1 | tablespoon | Nuts; finely chopped |
| 1 | tablespoon | Olives; finely chopped |
| 1 | tablespoon | Mayonnaise |
| ⅛ | teaspoon | Salt |
| 1/16 | teaspoon | Pepper, black |
| ¼ | teaspoon | Paprika |
| 4 | slices | Bread; thin |
| Butter (or marg.) | ||
Directions
Combine first 7 ingredients. Mix well. Remove crust from bread.
Spread bread thinly with butter and then with celery mixture. Cut into 1-inch strips.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 12-05-94
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