Celery and potato casserole
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Celery; thinly sliced |
| 3 | cups | Potatoes, raw; thinly sliced |
| 1½ | cup | Onions; thinly sliced |
| 3 | tablespoons | Flour, all-purpose |
| ½ | cup | Milk |
| ¼ | cup | Butter (or marg.) |
| 1¾ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper, black |
Directions
Fill a 6-cup casserole with alternating layers of celery, potatoes, and onions. Sprinkle flour evenly over each layer. Combine remaining ingredients. Heat and pour over the casserole. Cover and bake at 350 degrees for 30 minutes.
Remove cover and continue baking until top is brown, 15 to 20 minutes.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 12-05-94
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