Easy potato casserole

6 servings

Ingredients

Quantity Ingredient
2 pounds Thawed hash brown potatoes
1 can Cream of potato soup
1 can Cheddar cheese soup
1 cup Sour cream
1 medium Onion, minced, if desired

Directions

Put all ingredients in a greased 2½ qt. casserole and bake covered 1 ⅓ hours at 325 degrees. Garnish with paprika. You can substitute other cream soups, if desired. I use cream of onion and cheddar cheese. Submitted By DOROTHY THOMPSON On 04-26-95

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