Celery casserole
1 casserole
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Celery; diced |
| 1 | can | Water chestnuts; |
| 1 | can | Cream of chicken soup; |
| 1 | Section of Ritz creakers; | |
Directions
Boil diced celery in boiling salted water for 7 minutes. Drain. Won't overcook. Drain and slice water chestnuts. Combine with celery and soup and put in casserole. Melt margarine, crumble Ritz crackers in margarine and sprinkle over casserole. Bake 350 F for 1 hour. NOTE: For large casserole, the celery can be increased. Source: Rachel Miller, Our Daily Bread, Westmester Persbyterian Chruch. Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 02-11-95
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