Chalupas #1
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | Fat |
1 | medium | Onion; chopped |
2 | Cloves garlic | |
2 | Green peppers; chopped | |
1 | pounds | Ground beef |
1 | cup | Fresh tomatoes; chopped |
Salt | ||
Chili powder | ||
Tortilla chips | ||
Lettuce | ||
Grated cheese | ||
1 | can | (16-oz) pinto beans |
Directions
Saute first 5 ingredients. Add tomatoes & simmer until thick. Add salt & chili powder to taste. Put a layer of tortilla chips on a plate & add meat sauce. Top with beans, lettuce & cheese. Serves about 4 adults.
SHIRLEY BROOME
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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